Contact Us if you want us to cater
Our Pricing & Portions
Prices listed are for each half tray, and each half tray serves approximately 5 appetizer-sized portions. As a tapas restaurant, our dishes are designed for sharing—though enjoying them solo is perfectly fine too! Most of our offerings are traditional tapas (appetizer-sized), but a few are hearty enough to be full meals
Not sure how much to order?
Just choose the dishes you like, let us know your head count, and tell us if you’ll need utensils, plates, chafer dishes, or staffing (servers or bartenders). We’ll calculate the ideal amount and send you a custom quote.
HOUSE SIGNATURES CATERING
JERK CHICKEN
Marinated chicken thigh baked with habanero peppers, raisins, garlic & tomatoes served over white rice $80
PAELLA MIXTA
Spanish rice with saffron, mussels, seasonal fish, shrimp, calamari, scallops, chicken & andouille sausag $145
CAJUN SHRIMP
House Signature! Sautéed in a spicy cream sauce $80
ROPA VIEJA
Shredded steak sautéed with tomato, bell peppers, onion, green olives with Spanish rice and beans $110
ARROZ con POLLO
Roasted marinated chicken sautéed w/ bell peppers, peas, olives, yellow rice & with black beans, sour cream $100
GRILLED SALMON
Served over spinach salad with coconut dressing and plantains $155
LECHON ASADO
Roasted leg of pork seasoned with adobo criollo served with yucca con mojo $90
PAELLA de VERDURAS
Sautéed seasonal vegetables with Spanish rice, tomatoes & saffron butter $110
CHICKEN PAILLARD
Grilled chicken breasts with Dijon mustard cream sauce $80
VACA FRITA
Shredded steak, pan fried with onion, garlic and fresh lime juice with Plantains and black beans $110
SCALLOP CREOLE
Served over white rice $120
MARISCADA
Seafood stew with mussels, seasonal fish, shrimp, calamari and scallops $140
CUBAN STYLE CHILINDRON OF LAMB SHANK
Slow cooked tender lamb shank over mashed potato served with vegetables $170
TAPAS CATERING
YUCCA FRIES
Served with pasilla aioli $60
FRIED new POTATOES
With chile pasilla aioli $65
SPANISH RICE & BEANS
With sour cream $60
CHICKEN WINGS
With guava-chipotle chile glaze $85
CALAMARI FRITTO
Breaded and deep fried calamari rings & tails. Served with chipotle and garlic aioli $75
STEAMED MUSSELS
In garlic, tomatoes, fresh herbs & house made fish-saffron broth $90
SHISITO PEPPERS
Pan fried shishito peppers with fresh lime and sea salt $60
WARM SPINACH SALAD
Bacon, mushrooms, green onions tossed in a warm Dijon & sherry wine cream dressing $75
MEAT QUESADILLA
(Bbq Chicken or Bbq Pork or Beef) With guacamole, salsa & sour cream - add beef +$2 $90
SAUTEED MUSHROOM
With sherry wine, scallion, fresh herbs & garlic $60
CHEESE QUESADILLA
With guacamole, fresh salsa & sour cream $70
PLATANOS MADUROS
Tropical sweet bananas with black beans & sour cream $65
CEVICHE
White fish marinated in a lime-lemon juice with serrano chilies, red onions and cilantro $90
HOUSE SALAD
Mix greens, red cabbage, roasted coconut flakes cucumbers & tomatoes in a coconut vinaigrette $65
side kickS catering
PLANTAINS
Golden, caramelized plantains with a tender interior and slightly crispy edges $50
BLACK BEANS
Tender black beans simmered in a rich, savory broth $35
SALSA & CHIPS
Crispy tortilla chips paired with a zesty tomato salsa, featuring fresh herbs and spices $35
GUACAMOLE & CHIPS
Creamy mashed avocado with diced onions, tomatoes, and cilantro, served with crispy tortilla chips $50
SAUTEED VEGETABLES
Sautéed seasonal vegetables $50
PLANTAIN CHIPS
House made plantain chips $35
WHITE OR SPANISH RICE
Choice of white or Spanish rice $35
SOUR CREAM & PASILLA AIOLI
Choice of sour cream or pasilla aioli $15
DESSERTS CATERING
COCONUT or CARAMEL FLAN
$10 (each)
TRES LECHES
$10 (each)
BREAD PUDDING
$10 (each)
CHOCOLATE CAKE
$10 (each)
